Edamame and radish salad
20 Jun 2024
Prep Time
2 minutes
Cook Time
3 minutes
Total Time
5 minutes
Background
This edamame and radish salad is ideal on the side of sushi or teriyaki chicken. It’s very easy to make, ready within 5 minutes. It’s vegan, gluten-free and low-carb so fits in most diets.
Ingredients
- 1 large cup of fresh or defrosted edamame
- 6 radishes
- 3 spring onions
- 1 Tbsp Kikkoman soy sauce
- 1 Tbsp rice wine vinegar
- 1 tsp Mirin or rice wine
- 1 tsp sesame oil
- 1 tsp lemon juice
- 1 Nori sheet
Instructions
- Steam or blanch the edamame beans until tender, then rinse them under cold water. Drain and put them in a bowl.
- Cut the radishes into thin wedges then add these to the beans.
- Thinly slice the spring onions, then add to the beans.
- Add the soy sauce, rice wine vinegar, Mirin and sesame oil to the salad. Toss gently. Taste and adjust it to your liking - you can add some lemon juice too.
- Cut the nori sheet into thin strips and scatter these on top of the salad.
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Categories
- Meal Type: - Everyday - Lunch - Quick & Easy - Salad - Side - Supper
- Cuisines: - Japanese
- Occasions: - Barbecue - Parties
- Ingredients: - Beans
- Health and Diet: - Dairy Free - Gluten Free - High Fibre - Low Calorie - Low Carb - Sugar Free
- Skill Levels: - Easy
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