Name: Egg & prosciutto in a bagel hole
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 bagel; 2 slices of prosciutto; 2 sundried tomatoes or grilled pepper slices in oil (from a jar), flattened; 1 tsp pesto (optional); 2 eggs

Egg & prosciutto in a bagel hole

1 Dec 2018

by Dinna

Prep Time

5 minutes

Cook Time

10 minutes

Total Time

15 minutes

Background

Egg in a bagel hole is one of my favourite breakfast meals. It’s so easy to make – can be cooked ion a pan or in the oven. This Egg & prosciutto in a bagel hole is taking the dish to a higher level - it’s filling, yummy yet still easy to make. Ideal for a special breakfast or brunch. I made it using gluten-free bagel, but you can make it with normal bagels or special flavoured ones, such as cinnamon or caramelised onion bagels.

Ingredients

1 bagel
2 slices of prosciutto
2 sundried tomatoes or grilled pepper slices in oil (from a jar), flattened
1 tsp pesto (optional)
2 eggs

Instructions

Preheat the oven to 180°C.
Cut the bagel in half. Using a knife or cookie cutter make the hole a bit bigger so that cracked egg can easily fit in there.
Lightly grease the cut side of the bagels with pesto or dairy-free spread, then lay the prosciutto on top, covering the hole. Push the prosciutto using the sundried tomatoes, creating a little nest for the egg.
Move the bagel nests onto a greased or lined baking tray, then crack the eggs into the holes. Season with pepper, then bake for 10-15 minutes depending on how well-done you like your fried egg.
Serve warm with a crunchy salad.

https://cooktogether.com/recipe-items/egg-prosciutto-in-a-bagel-hole/

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