Name: Free-from lime and yoghurt pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1½ cups flour (gluten-free); 1 tbps Stevia or 2 Tbsp sugar; 2 tsp baking powder; 1 tsp bicarbonate of soda; 1 Tbsp sunflower oil; 2 eggs, room temperature; 1 tsp vanilla extract or ½ tsp vanilla paste; 1 cup (dairy-free) lemon/lime yogurt; 2 limes, juice and grated zest

Free-from lime and yoghurt pancakes

5 Mar 2019

by Dinna

Prep Time

10 minutes

Cook Time

15 minutes

Total Time

25 minutes

Background

These free-from lime and yoghurt pancakes are gluten & dairy free - you can leave out the eggs too if you want a vegan version. I served them with maple syrup mixed with lime juice, but you can serve them with lime yogurt and/or fruit compote or fresh fruits if you like.

Ingredients

1½ cups flour (gluten-free)
1 tbps Stevia or 2 Tbsp sugar
2 tsp baking powder
1 tsp bicarbonate of soda
1 Tbsp sunflower oil
2 eggs, room temperature
1 tsp vanilla extract or ½ tsp vanilla paste
1 cup (dairy-free) lemon/lime yogurt
2 limes, juice and grated zest

Instructions

Whisk the eggs in a bowl. Add the yogurt, lime juice and vanilla extract.
In another bowl mix the flour, baking powder and bicarb.
Add the flour mixture to the wet, whisking until combined. It should be thicker than normal pancake batter. Mix in the lemon zest.
Using a small ladle, add dollops of the batter to a lightly greased griddle pan - gently spreading the thick batter into rounds.
Cook over medium heat until the top of the pancakes is almost set - this should take about 2 to 3 minutes. Flip and cook them until golden brown on the other side too.
Repeat with the remaining batter.
Serve warm or at room temperature.