Name: Frogs’ legs Provencal
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 15-20 pairs Frogs legs; 2 Tbsp butter; 2 tsp olive oil; 3 cloves garlic minced; juice of 1 lemon; 2 Tbsp chopped parsley

Frogs’ legs Provencal

22 Oct 2016

by Dinna

Prep Time

5 minutes

Cook Time

10 minutes

Total Time

15 minutes

Background

Frogs’ legs Provencal is a famous French dish, which is very easy to make at home. In some supermarket you can now buy cleaned and ready-to-cook frozen froggy legs, so why don’t you try this recipe? You can use white wine instead of lemon juice, if you like. Also, if gluten is an issue - use rice flour, if dairy is a problem, just use olive oil. It’s absolutely delicious and perfect for parties, dinner parties or as nibbles with drinks.

Ingredients

15-20 pairs Frogs legs
2 Tbsp butter
2 tsp olive oil
3 cloves garlic minced
juice of 1 lemon
2 Tbsp chopped parsley

Instructions

Version 1: wipe the frog legs dry and season with salt and pepper. Dust them with flour, then shake the excess off.
Melt the butter in a heavy-based frying pan, add the oi. When hot fry the frogs legs until light brown on both sides. Add the garlic, cook for half a minute, then squeeze in the lemon juice and sprinkle with parsley.
Turn off the heat, put a lid on a and let it steam for 1-2 minutes. Serve hot.
Version 2: follow the above steps of seasoning, dusting then frying the legs in the oil. Transfer them onto a plate lined with paper kitchen towels.
Fry the garlic in some butter, when sizzles, pour over the frog legs, drizzle with lemon juice and sprinkle with fresh parsley. Serve hot.

Tips

Soak the frogs’ legs in milk or beer for about 30 minutes for the meat to be more succulent.

https://cooktogether.com/recipe-items/frogs-legs-provencal/

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