Instructions

1. Version 1: wipe the frog legs dry and season with salt and pepper. Dust them with flour, then shake the excess off.
2. Melt the butter in a heavy-based frying pan, add the oi. When hot fry the frogs legs until light brown on both sides. Add the garlic, cook for half a minute, then squeeze in the lemon juice and sprinkle with parsley.
3. Turn off the heat, put a lid on a and let it steam for 1-2 minutes. Serve hot.
4. Version 2: follow the above steps of seasoning, dusting then frying the legs in the oil. Transfer them onto a plate lined with paper kitchen towels.
5. Fry the garlic in some butter, when sizzles, pour over the frog legs, drizzle with lemon juice and sprinkle with fresh parsley. Serve hot.