Garam masala (Spice blend)
16 Jun 2018
Prep Time
360 minutes
Cook Time
10 minutes
Total Time
10 minutes
Background
Garam masala is an Indian spice blend used in many vegetarian and non-vegetarian curries and biryanis. The ingredients are roasted and then ground into powder. This spice blend is very important ingredientΒ of Indian cooking and is easy to make.
Ingredients
- ½ cup coriander seeds
- ¼ cup cumin seeds
- 2 Tbsp green cardamoms
- 3 black cardamoms
- 2 Tbsp cloves
- 1 Tbsp pepper corns
- 7 pieces cinnamon
- 4 medium dried bay leaves
- 1 small nutmeg
- 1 star anise
- 2 strands mace
- 1 tsp fennel
Instructions
- Dry roast all the spices one after the other. Transfer to a plate and set it aside to completely cool the ingredients.
- Add all the spices to a blender and ground them to fine powder.
- Store the spice blend in a dry airtight container.
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Categories
- Meal Type: - Everyday
- Cuisines: - Indian
- Ingredients: - Herbs & Spices
- Health and Diet: - Vegetarian
- Skill Levels: - Easy
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