Name: Garlic & herb baked Jerusalem artichokes
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Ingredients: 500g Jerusalem artichoke; 2-3 tbsp olive oil; 3 cloves of garlic, minced; 1 tbsp chopped fresh rosemary or thyme (or 1 tsp dried oregano); Juice of ½ lemon

Garlic & herb baked Jerusalem artichokes

26 Apr 2018

by Dinna

Prep Time

5 minutes

Cook Time

45 minutes

Total Time

50 minutes

Garlic & herb baked Jerusalem artichokes

Background

This knobby, nutty tasting vegetable is highly underrated - I think it's because people just don’t know what to do with it. Actually, it’s really easy to cook (no need to peel) and so it's perfect with a Sunday Roast or midweek supper. This garlic & herb baked Jerusalem artichokes is a simple dish yet tastes fantastic! Ideal for dinner parties!

Ingredients

500g Jerusalem artichoke
2-3 tbsp olive oil
3 cloves of garlic, minced
1 tbsp chopped fresh rosemary or thyme (or 1 tsp dried oregano)
Juice of ½ lemon

Instructions

Scrub any dirt off the artichokes then cut them half or into wedges depending on their sizes. Arrange them in a baking dish.
Mix the oil with the garlic and herbs. Season with salt and pepper. Brush and drizzle the artichokes with this mixture.
Squeeze the lemon juice on top and bake in a medium hot oven ( between 170-190 C) for 40-50 minutes until golden and tender.
Serve warm as a side dish. You can drizzle them with more lemon juice , if you like.