Instructions

1. Drain the stem ginger and cut them into small cubes.
2. In a large bowl, mix the ginger pieces, honey, soy sauce, minced garlic, lime juice and zest. Add the chicken pieces and cover them with the glaze. Rest until you’re ready to cook.
3. Preheat the oven to 200°C. Place the marinated chicken into a baking dish and bake for 25-30 minutes until light brown.