Name: Gluten-free vegan vanilla scones
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 200g gluten-free flour; 2 tsp baking powder; 2 Tbsp Stevia; 50g dairy-free margarine; ½ cup ground almond; 1 cup plant-based vanilla yogurt; ½ cup raisins optional

Gluten-free vegan vanilla scones

26 Jun 2022

by Wholeness

Prep Time

10 minutes

Cook Time

15 minutes

Total Time

25 minutes

Background

Baking these gluten-free vegan vanilla scone scones takes less than15 minutes. If you don’t have time to rest the dough in the fridge, add some Xanthan gum to the flour, or an egg for a non-vegan version, then can roll it out immediately. Perfect for afternoon tea, picnics, parties and so on.

Ingredients

200g gluten-free flour
2 tsp baking powder
2 Tbsp Stevia
50g dairy-free margarine
½ cup ground almond
1 cup plant-based vanilla yogurt
½ cup raisins optional

Instructions

In a bowl, mix the flour, Stevia with the baking powder. Combine well.
Rub the margarine into the flour mixture until it resembles breadcrumbs.
Add the yogurt and raisins (if used) and mix gently with a spatula until it forms a soft dough.
Chill the dough in the fridge for about a hour.
Preheat the oven to 180°C.
Roll the dough out between two sheets of parchment paper to 2cm thickness, then stamp out round shapes, using a round cutter or mug.
Place the scones on a baking tray, lined with baking paper.
Bake them for 10-12 minutes until risen and golden on top.
Serve them warm or at room temperature.

https://cooktogether.com/recipe-items/gluten-free-vegan-vanilla-scones/

Miso Soup with Bok Choy and Tempeh

Servings : 4
Cook Time : 00:15 Min

Tofu and Prawn Stir-Fry

Servings : 4
Cook Time : 00:10 Min

Cottage Cheese Oat Pancakes with Poppy Seeds

Servings : 2
Cook Time : 00:15 Min

Pistachio and Oat Cheesecake

Servings : 4
Cook Time : 00:12 Min

Savoury Lemon and Poppy Seed Cookies

Servings : 2
Cook Time : 00:55 Min

Chicken and Fennel Stew with Beans

Recent Recipes

Miso Soup with Bok Choy and Tempeh

This miso soup with bok choy and tempeh is a...

Recipe by Dinna |
Tofu and Prawn Stir-Fry

This tofu and prawn stir-fry is a quick, high-protein dish...

Recipe by Dinna |
Cottage Cheese Oat Pancakes with Poppy Seeds

These cottage cheese oat pancakes with poppy seeds are a...

Recipe by Dinna |
Pistachio and Oat Cheesecake

This pistachio and oat cheesecake is a simple, nourishing bake...

Recipe by Dinna |