Name: Gnocchi with broccoli and walnut pesto
Prep time: 2 min
Cook time: 8 min
Total time: 10 min
Ingredients: 250g gnocchi; 1 garlic clove; 1 small broccoli, rosettes only; 1 tsp Olive oil; 1 handful walnuts; ½ Lemon, juice; Salt and pepper; About 3 Tbsp grated (vegan) cheese; Handful of Mint leaves; Water

Gnocchi with broccoli and walnut pesto

11 Jul 2022

by Wholeness

Prep Time

2 minutes

Cook Time

8 minutes

Total Time

10 minutes

Background

This gnocchi with broccoli and walnut pesto can easily be vegan if you use plant-based cheese alternative. Also, you can make it with gluten-free, flavoured or home-made gnocchi. It’s ready on just 10 minutes so it’s ideal on busy or lazy days, served with a green salad.

Ingredients

250g gnocchi
1 garlic clove
1 small broccoli, rosettes only
1 tsp Olive oil
1 handful walnuts
½ Lemon, juice
Salt and pepper
About 3 Tbsp grated (vegan) cheese
Handful of Mint leaves
Water

Instructions

Put the broccoli in a pan of water. Bring to the boil, then remove the rosettes with a slotted spoon into cold water. Keep the hot water.
Drain the broccoli and put it in a food processor. Add all other ingredients and pulse until you get a textured paste - you might need to add a drop of the cooking water. Taste and adjust the seasoning, herbs etc to your liking. Set aside.
Reheat the pan of water. When boiling, add the gnocchi and cook them until they float to the surface.
Remove them with the slotted spoon into a mixing bowl.
Add the pesto and combine well.
Serve with grated cheese, garnished with mint leaves.

https://cooktogether.com/recipe-items/gnocchi-with-broccoli-and-walnut-pesto/

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