Name: Gnocchi with pesto and wild rocket
Prep time: 2 min
Cook time: 3 min
Total time: 5 min
Ingredients: 250g gnocchi; 2 Tbsp pesto (vegan, if needed); 2 spring onions, thinly sliced; ½ lemon, zested; Freshly ground pepper; 1 Tbsp chopped fresh herbs ( such as bail, parsley or dill); 50g feta or vegan alternative; 50g wild rocket leaves

Gnocchi with pesto and wild rocket

1 Mar 2021

by Dinna

Prep Time

2 minutes

Cook Time

3 minutes

Total Time

5 minutes

Background

This zesty Gnocchi with pesto and wild rocket is perfect on busy days as a quick meal. It’s ready in just 5 minutes! It’s not only a quick and easy dish, it’s healthy and filling too. You can make it with vegan or normal pesto and feta and gluten-free gnocchi works well too. Also, this is an ideal dish to use up leftover pesto in your fridge.

Ingredients

250g gnocchi
2 Tbsp pesto (vegan, if needed)
2 spring onions, thinly sliced
½ lemon, zested
Freshly ground pepper
1 Tbsp chopped fresh herbs ( such as bail, parsley or dill)
50g feta or vegan alternative
50g wild rocket leaves

Instructions

Cook the gnocchi according to the packet instruction, then drain.
Put the cooked gnocchi in a large mixing bowl. Add the pesto, lemon zest, spring onion, plenty of freshly ground pepper and chopped herbs. Toss well.
Fold in the rocket leaves, then serve with some feta crumbled on top.

https://cooktogether.com/recipe-items/gnocchi-with-pesto-and-wild-rocket/

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