Name: Gnocchi with sweet potato sauce and peas
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: ½ portion of sweet potato pasta sauce; 250g gnocchi (ready-made), can be gluten-free; 1 cup frozen peas; 2 Tbsp chopped mint, basil or parsley; Vegan cheese, grated (optional)

Gnocchi with sweet potato sauce and peas

15 May 2020

by Dinna

Prep Time

5 minutes

Cook Time

5 minutes

Total Time

10 minutes

Gnocchi with sweet potato sauce and peas

Background

I love gnocchi! I know it’s not too hard to make your own but I like to keep some emergency ready-to-cook portions in the pantry for super quick meals. I also keep home-made pasta sauce in the freezer, which I can just warm up and it’s ready to serve. For this vegan gnocchi with sweet potato sauce and sweet peas I used shop-bought gluten-free spinach gnocchi, frozen peas and my own sweet potato sauce. It was ready under 10 minutes and I served it with a crispy salad. Click here for the sweet potato and tomato pasta sauce recipe.>>

Ingredients

½ portion of sweet potato pasta sauce
250g gnocchi (ready-made), can be gluten-free
1 cup frozen peas
2 Tbsp chopped mint, basil or parsley
Vegan cheese, grated (optional)

Instructions

Cook the gnocchi according to the packet’s instructions. When the gnocchi float to the surface, remove them with a slotted spoon to bowl. Add the peas to the cooking water and cook for 3—5 minutes, then drain, keeping some of the cooking water.
Warm the pasta sauce in a shallow pan, add some of the cooking water. Add the peas and gnocchi to warm through, then fold in the herbs.
Serve immediately with grated (vegan) cheese if liked.

https://cooktogether.com/recipe-items/gnocchi-with-sweet-potato-sauce-and-peas/

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