Name: Goat’s cheese and grilled pepper omelette
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 3 medium eggs; ½ red roasted/grilled pepper; ⅓ log of soft Goat’s cheese (about 2 Tbsp); 2 spring onions; Handful of basil leaves

Goat’s cheese and grilled pepper omelette

4 Sep 2018

by Dinna

Prep Time

5 minutes

Cook Time

10 minutes

Total Time

15 minutes

Background

For a quick midweek lunch or weekend brunch an omelette is one of the easiest meal to create. This Goat’s cheese and grilled pepper omelette was made with leftover BBQ bell pepper from the night before. You can use jarred roasted pepper, if you like – but do make sure that a balsamic vinegar is good quality, the cheap ones are too acidic and not suitable for this recipe. Serve the omelette with a salad and/or crusty bread.

Ingredients

3 medium eggs
½ red roasted/grilled pepper
⅓ log of soft Goat’s cheese (about 2 Tbsp)
2 spring onions
Handful of basil leaves

Instructions

Lightly whisk the eggs.
Thinly slice the roasted pepper and spring onions then toss with the balsamic vinegar.
Heat a knob of butter in a frying pan. Add the eggs, letting the mixture spread out.
When it’s half cooked through, crumble the cheese all over, then arrange the spring onion and pepper slices on top.
Cover with a lid, turn off the heat, then gently steam for about 5 minutes, or until the top of the omelette has just set.
Scatter the herbs on top and fold the omelette in half. Cook for a few seconds, then slide it to a plate.
Serve warm.

https://cooktogether.com/recipe-items/goats-cheese-and-grilled-pepper-omelette/

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