Name: Green beans with mustard
Prep time: 1 min
Cook time: 3 min
Total time: 4 min
Ingredients: 400g green beans; 1 clove of garlic, pressed; 2 Tbsp lemon juice (freshly squeezed); 2 tsp Dijon mustard; 2 tsp wholegrain mustard; 3 Tbsp olive oil

Green beans with mustard

3 Apr 2015

by Dinna

Prep Time

1 minute

Cook Time

3 minutes

Total Time

4 minutes

Background

These green beans with a mustard dressing fit very well in a roast dinner menu. It's also a perfect side dish for barbecued meat or fish as it can be made in just 5 minutes.

Ingredients

400g green beans
1 clove of garlic, pressed
2 Tbsp lemon juice (freshly squeezed)
2 tsp Dijon mustard
2 tsp wholegrain mustard
3 Tbsp olive oil

Instructions

Remove the stalk ends of the beans then blanch them in boiling water for 1-2 minutes.
Rinse immediately with cold water, then drain.
Meanwhile, mix the lemon juice with both mustards, garlic and oil, then season to taste. Tip the beans into a serving dish, toss well with the dressing.

Tips

Before serving, you can scatter some toasted almond flakes, pine nuts or chopped herbs over it (depending on your main dish).

https://cooktogether.com/recipe-items/green-beans-with-mustard/

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