Grilled asparagus with anchovy and Stilton sauce
29 Mar 2024
Prep Time
5 minutes
Cook Time
5 minutes
Total Time
10 minutes
Background
This grilled asparagus with anchovy and Stilton sauce is a delicate version, so it’s ideal for dinner parties or garden parties. You can serve it as an appetizer with a drink or a starter in a festive menu.
Ingredients
- 1 bunch of asparagus
- 1 Tbsp olive oil
- For the sauce:
- 2 Tbsp crème fraîche or sour cream
- ½ cup crumbled Stilton
- 3 marinated anchovy fillets
- 1 Tbsp chopped dill
- Freshly ground pepper
Instructions
- First make the cheese sauce:
- Finely chop the anchovies. Mix the crème fraîche with the Stilton and anchovies. Season to taste, then stir in the dill and set aside.
- Cut off the woody ends of the asparagus, then rub or brush them with the oil.
- Heat a griddle pan and grill them for about 5 minutes until tender and lightly charred.
- Transfer the asparagus to a plate and drizzle immediately with the cheese sauce.
- Let the cheese melt over the asparagus then serve.
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Categories
- Meal Type: - Appetizer - Dinner - Grill - Lunch - Quick & Easy - Starter
- Cuisines: - British
- Occasions: - Anniversaries - Dinner Party - Easter - Parties - Sunday Lunch - Valentine's Day
- Ingredients: - Dairy - Greens & Salads
- Health and Diet: - Combination - Egg Free - Gluten Free - Low Carb - Nut Free - Sugar Free - Vegetarian
- Skill Levels: - Easy
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