Name: Grilled asparagus with zingy tahini sauce
Prep time: 5 min
Cook time: 4 min
Total time: 9 min
Ingredients: 1 bunch Asparagus spears; 1 tsp extra virgin olive oil; ¼ teaspoon pepper; ½ lemon, juiced; 1 Tbsp tahini; 2 Tbsp water; 1 clove grated garlic; Salt & pepper, to taste

Grilled asparagus with zingy tahini sauce

6 Dec 2024

by Wholeness

Prep Time

5 minutes

Cook Time

4 minutes

Total Time

9 minutes

Background

If you want a quick & easy, yet super yummy starter or appetizer try this grilled asparagus with zingy tahini sauce! It’s vegan, gluten-free and low-carb, so perfect for those on a diet. You can make this more aesthetically pleasing if you scatter some sesame seeds on the top, just before serving.

Ingredients

1 bunch Asparagus spears
1 tsp extra virgin olive oil
¼ teaspoon pepper
½ lemon, juiced
1 Tbsp tahini
2 Tbsp water
1 clove grated garlic
Salt & pepper, to taste

Instructions

Pre-heat the grill or heat a griddle pan.
Trip the asparagus, then brush them with oil and season with salt.
Grill asparagus until charred all over, for about 5 minutes, turning them regularly.
Make the tahini sauce. Mix the lemon juice, tahini, garlic and water, until you get a smooth sauce. The consistency should be similar to single cream.
Arrange the grilled asparagus on a plate, then drizzle with the tahini sauce.
Serve lukewarm.

https://cooktogether.com/recipe-items/grilled-asparagus-with-zingy-tahini-sauce/

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