Name: Grilled Harissa chicken
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 tbsp Harissa paste; ½ tbsp cumin seeds, toasted; 1 clove of garlic, minced; zest and juice of 1/2 lemon; 1 tsp olive oil; 2 chicken breast fillets (skinless)

Grilled Harissa chicken

7 Aug 2019

by luv2cook

Prep Time

5 minutes

Cook Time

10 minutes

Total Time

15 minutes

Background

These grilled Harissa chicken breasts are super easy to make, yummy and healthy. They can be cooked in the oven, on the grill or a BBQ. So it’s ideal for summer parties or laid back suppers all year round. Serve it with couscous and/or Moroccan style crispy salad.

Ingredients

2 tbsp Harissa paste
½ tbsp cumin seeds, toasted
1 clove of garlic, minced
zest and juice of 1/2 lemon
1 tsp olive oil
2 chicken breast fillets (skinless)

Instructions

Mix the ingredients and rub the chicken breasts with it. Cover with clingfilm and rest for at least 2 hours (max. overnight) in the refrigerator.
Cook for 10-12 minutes under the grill. Alternatively grill it on a barbecue (over low heat).
Rest for 5 minutes before serving.