Grilled steak with rosemary and garlic

Published on 20 Jul 2025 | In | By |
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    • Prep Time
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    • Cook Time
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Background

This grilled steak with rosemary and garlic is on the table within 15 minutes. The cooking time depends on the thickness of the steak and how well-done you like your beef. Serve it with grilled veggies and mashed potatoes.



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The Recipe

Ingredients

  • 2 matured sirloin or rump steaks
  • 2 sprigs of rosemary
  • 2 garlic cloves, minced
  • Salt and pepper
  • Butter or olive oil

Instructions

  • 1. Heat a spoonful of olive oil or a knob of butter in a large, cast iron griddle pan. Add the rosemary sprigs.
  • 2. When hot, add the steaks, season with salt, and cook for 30 seconds, then turn them over and cook for another 30 seconds.
  • 3. Then keep turning them over every minute, until they’re done to your liking.
  • 4. About a minute before they are ready, brush them with the minced garlic and season with pepper. Fry them for max 1 more minute-you don’t want the garlic to burn (as it will taste bitter).
  • 5. Rest the steak for 5 minutes (under cover) before serving.

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Grilled steak with rosemary and garlic

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About the Author

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Dinna

I cook almost every day because I want to make sure that my family has a healthy and varied diet. But I don't like faffing around the ...

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