Ingredients

• 200g cherry tomatoes on the vine
• 2 Tbsp olive oil
• 2 Tbsp balsamic vinegar
• 1 garlic clove, minced
• For the salad:
• 2 cups of mixed tinned beans, drained (such as black, edamame, borlotti, kidney etc)
• 1 avocado
• 1 red or yellow bell pepper
• 1 small tin corn, drained
• 1 red onion
• 1 garlic clove
• 1 tsp oregano
• 2 Tbsp olive oil
• 1 lemon, juiced
• 1 tsp Dijon mustard
• 1 pinch cumin
• 1 pinch smoked paprika
• Salt and pepper
• Pinch of chilli flakes, optional