Harissa chicken skewers
31 Aug 2018
Background
These Harissa chicken skewers are perfect for barbecues, parties and laid-back suppers. The marinating can be done in advance, so you can concentrate on your guests! Serve with a salad, cous-cous or flatbread.
Ingredients
- 300g chicken breast, diced
- Grated zest and juice of 1 lemon
- 2 tsp harissa paste
- ½ tsp ground cumin
- ½ tsp ground coriander
- Pinch of cinnamon
- 1 handful tomatoes
- 1 red bell pepper
Instructions
- Mix the harissa paste, spices, lemon juice and zests in a mixing ball. Add the chicken pieces and massage them, until well covered.
- Cover the bowl and rest in the fridge for minimum 30 minutes.
- Meanwhile soak some wooden skewers in warm if you’re using wooden ones).
- Take the chicken out of the fridge. Season with salt and pepper.
- Heat your BBQ or grill.
- Cut the pepper into bite-sized chunks.
- Thread the chicken and veggies onto the skewers.
- Cook the skewers over medium flame, until lightly charred and the chicken is cooked through.
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Categories
- Meal Type: - Barbecue - Everyday - Grill - Lunch - Main - Quick & Easy - Supper
- Cuisines: - North African
- Occasions: - Barbecue - Bonfire Night - Fathers Day - Parties - Sports Food
- Ingredients: - Chicken & Turkey
- Health and Diet: - 5:2 Diet - Combination - Dairy Free - Diabetic - Egg Free - Gluten Free - Healthy - Low Carb - Nut Free - Sugar Free
- Skill Levels: - Easy
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