Healthy apple pancakes
Background
A healthy breakfast can really set you up for the day! So why don’t you try these delicious, healthy apple pancakes, which are made with oats, cinnamon and sultanas? Here I used gluten-free flour and oatmeal but you can use normal wheat flour, if gluten is not an issue for you. Also, instead of sultanas, you can use other dried fruits - such as chopped apricots, blueberries, cherries and cranberries. I served it with Greek yoghurt mixed with maple syrup, but you can serve it with a fruit compote, honey or agave syrup drizzled on top, if you like!
Ingredients
- 1 green apple, grated
- 1 large egg
- 100g self-raising flour (can be gluten-free)
- 50g oatmeal
- ½ tsp cinnamon
- ½ tsp bicarbonate of soda
- 4-5 Tbsp Greek yogurt
- 1 Tbsp oil or melted butter
- 1 large handful of sultanas
- To serve: lemon zest, yogurt mixed with honey or maple syrup (optional)
Instructions
- Mix the flour, oatmeal, cinnamon and baking soda then add the egg. Mix until combined.
- Add the oil, apple and enough yogurt to get a thick pancake batter. Fold in the sultanas.
- Oil a pancake pan or a heavy-based frying pan, then drop large spoonfuls of batter into the pan , creating circles. They should be about 5- 6cm across. Cook for 1-2 minutes on each side until golden then transfer them to a plate.
- Serve with you choice of topping.
Categories
- Meal Type: - Breakfast - Brunch - Everyday - Pancakes & Waffles - Quick & Easy - Snacks
- Occasions: - Afternoon Tea - Mothers Day - Picnic - Valentine's Day
- Ingredients: - Common Fruits - Whole grains
- Health and Diet: - Combination - Diabetic - Gluten Free - Healthy - High Fibre - Low Salt - Nut Free - Sugar Free - Vegetarian
- Skill Levels: - Easy
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