Healthy avocado salad
23 Aug 2018
Prep Time
5 minutes
Total Time
5 minutes
Background
It’s so easy to throw together a healthy salad! I made this healthy avocado salad in just 5 minutes and served it with some flatbread and hummus for lunch. It’s also excellent as a side salad - goes well with grilled fish or meat.
Ingredients
- 1 avocado
- 2 handful of mixed baby salad leaves
- ½ beetroot, shredded
- ½ red onion
- 1 handful baby tomatoes
- 2 Tbsp pitted olives
- 2 Tbsp olive oil
- 1 Tbsp apple cider vinegar
Instructions
- Finely slice the onion and shred the beetroot.
- Cut the avocado in half, take out the stone then remove the skin carefully. Cut the flesh into small chunks. Drizzle with some lemon juice to stop it discolouring (only if you’re not eating the salad immediately).
- Scatter the salad leaves onto a platter, then add the onion, beet, tomatoes, olives and avocado.
- Mix the oil with the vinegar and pour over the salad. Season to taste.
- Serve with bread as a main course or a side dish with grilled fish/meat.
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Categories
- Meal Type: - Everyday - Lunch - Main - Quick & Easy - Salad - Side - Supper
- Cuisines: - Fusion
- Occasions: - Dinner Party - Mothers Day - Picnic - Valentine's Day
- Ingredients: - Greens & Salads
- Health and Diet: - Combination - Dairy Free - Detox - Diabetic - Egg Free - Gluten Free - Healthy - High Fibre - Low Carb - Nut Free - Raw Food - Sugar Free - Vegan
- Skill Levels: - Easy
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