Healthy cheesecake
10 Oct 2020
Prep Time
5 minutes
Cook Time
30 minutes
Total Time
35 minutes
Background
This gluten-free cheesecake is also low in sugar, carbs and fat so perfect for those who are on a low-carb or healthy diet. You can make it with most berries - I used blackberries.
Ingredients
- 250g creamy cottage cheese or low-fat cream cheese
- 2/3 cup Greek yogurt
- 1 teaspoon cornstarch (cornflour)
- ¼ tsp salt
- 2 Tbsp Stevia
- 1 egg, beaten
- 1 egg white
- ½ lemon, zested and juiced
- 1 ½ cups of berries
Instructions
- Preheat the oven to 180°C. Grease and line the base of a round cake tin.
- Mix the cream cheese and yogurt until creamy a fluffy. Add the cornstarch, salt and Stevia, then combine. Gently stir in the egg and extra egg white, then add the lemon zest, juice and berries.
- Tip the mixture into cake tin, spreading it out evenly.
- Bake for 30 minutes, then allow to cool in the oven (with the door slightly open) for 20 minutes or so.
- You can serve it lukewarm or let it cool completely, then refrigerate till serving.
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Categories
- Meal Type: - Bake - Cakes - Dessert - Edible Gifts - Everyday - Quick & Easy
- Cuisines: - Mid&East European
- Occasions: - Dinner Party - Mothers Day - Parties - Valentine's Day
- Ingredients: - Berries - Dairy
- Health and Diet: - Gluten Free - Healthy - Low Carb - Nut Free
- Skill Levels: - Easy
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