Name: Healthy cheesecake
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 250g creamy cottage cheese or low-fat cream cheese; 2/3 cup Greek yogurt; 1 teaspoon cornstarch (cornflour); ¼ tsp salt; 2 Tbsp Stevia; 1 egg, beaten; 1 egg white; ½ lemon, zested and juiced; 1 ½ cups of berries

Healthy cheesecake

10 Oct 2020

by Dinna

Prep Time

5 minutes

Cook Time

30 minutes

Total Time

35 minutes

Background

This gluten-free cheesecake is also low in sugar, carbs and fat so perfect for those who are on a low-carb or healthy diet. You can make it with most berries - I used blackberries.

Ingredients

250g creamy cottage cheese or low-fat cream cheese
2/3 cup Greek yogurt
1 teaspoon cornstarch (cornflour)
¼ tsp salt
2 Tbsp Stevia
1 egg, beaten
1 egg white
½ lemon, zested and juiced
1 ½ cups of berries

Instructions

Preheat the oven to 180°C. Grease and line the base of a round cake tin.
Mix the cream cheese and yogurt until creamy a fluffy. Add the cornstarch, salt and Stevia, then combine. Gently stir in the egg and extra egg white, then add the lemon zest, juice and berries.
Tip the mixture into cake tin, spreading it out evenly.
Bake for 30 minutes, then allow to cool in the oven (with the door slightly open) for 20 minutes or so.
You can serve it lukewarm or let it cool completely, then refrigerate till serving.

https://cooktogether.com/recipe-items/healthy-cheesecake/

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