Herby leftover lamb stew with chickpeas
Background
This herby leftover lamb stew with chickpeas is made from leftover roast lamb. It’s easy, yummy and filling. If you don’t have any leftovers, then use diced lamb pieces which you can fry or grill first, then follow the recipe. Serve it with mashed potatoes, rice, couscous or flatbread and a crispy salad on the side.
Ingredients
- 1 Tbsp olive oil
- 1 onion
- 3 cloves of garlic
- 2 carrots
- 1 Tbsp tomato purée
- 1 Tbsp chopped rosemary, leaves only
- 1 tsp dried marjoram or oregano
- 1 tin chopped tomatoes or 4 ripe tomatoes, chopped
- 500 ml lamb stock
- Any leftover gravy
- 1 tin chickpeas, drained
- 100g green veggies of your choice (green beans, peas, spinach, kale, etc)
- 2 cups leftover chopped roasted lamb pieces
- To serve: chopped mint leaves and/or crumbled feta cheese
Instructions
- Finely chop the onion, garlic and carrots.
- Heat the oil in pan and gently fry the onion until softened, then add the garlic and carrot. Put a lid on and sauté for 5 minutes over low heat.
- Add the herbs and stir gently for a couple of minutes, then add the tomato purée.
- Keep stirring for a minute, then add the chopped tomatoes, gravy and stock.
- Bring to the boil and cook over low heat for 10 minutes, then add the chickpeas and your chosen greens and cook for another 5 minutes or so.
- Add more stock if the stew is getting too thick.
- Add the lamb pieces and heat through.
- Serve with chopped mint leaves and crumple feta on top, if liked.
Categories
- Meal Type: - Bake - Everyday - Leftovers - Lunch - Main - Supper
- Cuisines: - British
- Ingredients: - Lamb - Other Pulses
- Health and Diet: - Combination - Dairy Free - Egg Free - Gluten Free - Low Carb - Nut Free - Sugar Free
- Skill Levels: - Easy
You might also like
Recent Recipes
-
Green pea and avocado spread
This green pea and avocado spread is vegan, healthy, super...
Recipe by Wholeness | -
Blackberry jam oat bars
These vegan blackberry jam oat bars are super easy to...
Recipe by Wholeness | -
Balsamic salad with bacon
I made this balsamic salad with bacon with plant-based “bacon”...
Recipe by Dinna | -
Hoisin chicken stir-fry
This hoisin chicken stir-fry is quick and easy dish, perfect...
Recipe by Dinna |
Site Search – use quotes ” ” for an exact phrase match
Recent Posts
-
How to make kefir
The exact origin of kefir remains shrouded in mystery, but...
Post by Dinna | -
Egg muffins
Breakfast is often considered the most important meal of the...
Post by Dinna | -
Christmas Croissant
I always make Christmas Croissant on Christmas day or Boxing...
Post by Pudding Pie |