Name: Honey-glazed grilled pork loin
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: About 500-600g pork loin joint (boneless); 2 Tbsp soy sauce; ½ tsp ground ginger; 2 garlic cloves, minced; 2 Tbsp honey; 2 tsp sesame oil

Honey-glazed grilled pork loin

7 Aug 2016

by Dinna

Prep Time

5 minutes

Cook Time

25 minutes

Total Time

30 minutes

Background

I had a small pork loin, enough just for 2-3 people, and was wondering whether it could be barbecued rather than roasted in the oven. So I looked up some ideas and adjusted them to my liking. The result was this honey-glazed grilled pork loin - it was a great success with fantastically tasty, succulent meat!

Ingredients

About 500-600g pork loin joint (boneless)
2 Tbsp soy sauce
½ tsp ground ginger
2 garlic cloves, minced
2 Tbsp honey
2 tsp sesame oil

Instructions

Score the fat then put the meat in a dish.
Combine soy sauce, ginger powder and garlic, pour this over the meat, making sure it's well coated. Chill for at least an hour, longer if time allows, turning it occasionally.
Turn on the BBQ, griddle pan or grill.
Combine honey and sesame oil in a small bowl.
Cook the pork for about 25 minute over medium hot coals, basting it frequently with the honey glaze.

Tips

To make sure that food is properly cooked (particularly on a BBQ) it's sensible to use a meat thermometer - pork is ready when it gets over 70°C in the middle.

https://cooktogether.com/recipe-items/honey-glazed-grilled-pork-loin/

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