Name: Honey-soy braised pork
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 800g boneless pork shoulder or leg; 1 Tbsp honey; 3 Tbsp light soy sauce; 1 Tbsp sunflower oil; 1 tsp Chinese five-spice powder

Honey-soy braised pork

27 Mar 2015

by Dinna

Prep Time

5 minutes

Cook Time

25 minutes

Total Time

30 minutes

Background

This honey and soy braised pork is perfect in a Chinese menu. It's very easy to make and is truly delicious.

Ingredients

800g boneless pork shoulder or leg
1 Tbsp honey
3 Tbsp light soy sauce
1 Tbsp sunflower oil
1 tsp Chinese five-spice powder

Instructions

Mix the honey, soy, oil and five-spice powder.
Cut in half the meat (horizontally), then pour over the mixture. Marinate for 20-30 minutes (or longer if you have time).
Brown the meat on all sides in a heated wok, then add the marinade and about 100 ml water.
Bring to simmer and cook for about 15 minutes, until a thick sauce is formed and the meat is tender
Cut the meat into thin strips and drizzle over the sauce.
Serve with rice and stir-fried vegetables.

https://cooktogether.com/recipe-items/honey-soy-braised-pork/

Air fryer roasted spiced aubergine

Yield : 12
Servings : 6
Cook Time : 00:25 Min

Healthy breakfast muffins

Servings : 4
Cook Time : 00:15 Min

Zingy bulgur wheat and bean salad

Servings : 4
Cook Time : 00:25 Min

Chestnut and marmalade mini bundt cakes

Servings : 2
Cook Time : 00:10 Min

Spiced rice and chickpea salad

Servings : 3
Cook Time : 00:10 Min

Miso soup with seaweed and noodles

Recent Recipes

Air fryer roasted spiced aubergine

I use my air fryer to roast vegetables – it’s...

Recipe by Wholeness |
Healthy breakfast muffins

These vegan, wholesome, healthy breakfast muffins are a good source...

Recipe by Wholeness |
Zingy bulgur wheat and bean salad

This zingy bulgur wheat and bean salad is a hearty...

Recipe by Dinna |
Chestnut and marmalade mini bundt cakes

These chestnut and marmalade mini bundt cakes are ideal for...

Recipe by Dinna |