Indian barbecued chicken
Cook Time
30 minutes
Total Time
30 minutes
Background
It is summer time and barbecue time! This recipe has simple ingredients and very easy to make. I got this recipe from a friend and it tastes very good.
Ingredients
- 8 Chicken legs
- 125g Shallots
- 1 Tbsp Coriander powder
- ½ Tbsp Red chilli powder (or according to taste)
- Salt as required
- 1 Lime juice
- 2 Tbsp Ginger garlic paste
Instructions
- Grind together shallots, coriander powder, red chilli powder, salt, lime juice and ginger garlic paste.
- Make cuts in the chicken legs.
- Apply this paste to all the chicken legs and marinate for at least 2 hours or overnight.
- Barbecue them on a barbecue grill and serve hot.
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Categories
- Meal Type: - Barbecue - DISH TYPES - METHOD & SKILL - Nibbles & Bites
- Cuisines: - ASIA - Indian
- Ingredients: - Chicken & Turkey - Meat & Poultry
- Health and Diet: - Dairy Free - Gluten Free - Low Carb - Paleo
- Skill Levels: - Easy
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