Name: Italian omelette
Prep time: 2 min
Cook time: 8 min
Total time: 10 min
Ingredients: 3 medium eggs; 4 cherry tomatoes or 2 sundried tomatoes ( in oil); 2 slices of Parma ham; Few basil leaves; 1 Tbsp grated parmesan cheese

Italian omelette

22 Oct 2016

by Dinna

Prep Time

2 minutes

Cook Time

8 minutes

Total Time

10 minutes

Background

For breakfast or brunch this is a gorgeous and easy dish to make. You can use other prosciutto and add a slice or two of mozzarella if you like it gooey! Don’t add salt to the eggs as the Parma ham and the Parmesan are rather salty! Serve it with a green salad and toast or crusty fresh bread.

Ingredients

3 medium eggs
4 cherry tomatoes or 2 sundried tomatoes ( in oil)
2 slices of Parma ham
Few basil leaves
1 Tbsp grated parmesan cheese

Instructions

Whisk the eggs slightly then add the Parmesan cheese.
Heat a little oil in a frying pan. When hot pour in the egg mixture and let it spread out. Turn down the heat.
Cut the tomatoes in half, the sundried tomatoes into thin strips. Put these on one half of the omelette. Put the Parma ham on the other half.
Put the lid on and let it steam for about 5 minutes, until the egg sets on the surface. Scatter the bail leaves all over.
Gently fold the omelette in half, cook for another minute, then serve.