Italian-style stuffed mushroom
Background
This Italian-style stuffed mushroom is perfect for a lazy weekend lunch, served with a green salad. Alternatively it’s a perfect side dish for a steak. It’s ready within just 15 minutes - and it’s very filling too!
Ingredients
- 2 large flat mushrooms
- 5-6 sundried tomatoes from jar
- 1 handful of basil or parsley leaves
- 1 Tbsp pine nuts
- 50g Gorgonzola (approx)
Instructions
- Preheat the oven to 180°C.
- Cut off the stems of the mushrooms and chop these up roughly. Put the chopped mushroom bits, the pine nuts, basil leaves and sundried tomatoes in a small food processor. Add a few drops of the oil from the jar and whiz until you get a textured paste.
- Spread the paste onto the mushrooms then crumble the cheese on top.
- Bake for about 10-15 minutes.
- Serve hot.
Categories
- Meal Type: - Everyday - Lunch - Main - Quick & Easy - Side - Supper
- Cuisines: - Italian
- Occasions: - Parties
- Ingredients: - Other Vegetables
- Health and Diet: - Gluten Free - Vegetarian
- Skill Levels: - Easy
You might also like
Recent Recipes
-
Roast Beef with Chipotle Beans
This roast beef with chipotle beans brings Mexican-inspired flavours to...
-
Chocolate and Strawberry Jam Cake
This chocolate and strawberry jam cake is a simple, comforting...
-
Blackberry and Almond Croissant Pudding
If you have a few leftover croissants, this blackberry and...
-
Lemon and Poppy Seed Banana Cake
This lemon and poppy seed banana cake is a simple...
Recent Posts
-
Watermelon Recipes
Watermelon recipes have become a summer favourite around the world....
-
Melon Recipes
Melon recipes are synonymous with summer. Sweet, juicy and wonderfully...
-
Peach Recipes
Peach recipes are a celebration of summer. With their juicy...
-
Sour Cherry Recipes
Sour cherry recipes are especially popular across Central and...
-
Raspberry recipes
Raspberry recipes are especially popular during summer, when fresh...
Advertise on CookTogether
Like Us On Facebook …
