Jack Daniels Chicken Bake
Background
I was given a bottle of Jack Daniels a couple of months ago; I was delighted because it's one of my favourite tipples, though a bit disappointed that it was only a half bottle. However, I had to hide my disappointed even more when I realized it was actually JD Tennessee Honey Barbecue Glaze! Anyway, I put it away and forgot about it - until last weekend when I was looking for something in which to cook some drumsticks & thighs, came across it again and decided I'd give it a go. This Jack Daniels Chicken Bake is the result and it turned out to be delicious - so good, in fact, that it pretty well made up for my initial disappointment! I'd be happy to serve it at a relaxed dinner party.
Ingredients
- 1 kg Free-Range Chicken Drumsticks & Thighs
- 1 onion, finely chopped
- ½ tsp garlic powder
- 1 Bottle Jack Daniel's Tennessee Honey Barbecue Glaze
Instructions
- Preheat the oven to 180°C.
- Place the chicken pieces in a suitably sized baking tin or dish.
- Sprinkle the onions and garlic powder over the pieces.
- Pour the JD sauce to cover all the pieces, then pop into the oven.
- Bake for 20 minutes then turn on the grill to medium heat and cook for another 5-10 minutes until nicely browned.
- Season to taste then serve with a crispy salad and boiled baby potatoes.
Categories
- Meal Type: - Dinner - Lunch - Main - Roast - Supper
- Cuisines: - USA
- Occasions: - Dinner Party - Fathers Day
- Ingredients: - Chicken & Turkey
- Health and Diet: - Dairy Free - Gluten Free
- Skill Levels: - Easy
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