Kohlrabi, leek and fennel soup

Background

This delicate kohlrabi, leek and fennel soup is delicate, low-carb and low-cal. Serve it with wholesome bread or dosa or lentil wrap. For a non-vegan version use chicken stock and/or serve it with a dollop of sour cream or crème fraîche.



The Recipe

About the Author

Wholeness

I believe that my body is the temple of my soul. So it's important for me to know exactly what I eat and cook. I do a lot of research ...

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