Background
This delicate kohlrabi, leek and fennel soup is delicate, low-carb and low-cal. Serve it with wholesome bread or dosa or lentil wrap. For a non-vegan version use chicken stock and/or serve it with a dollop of sour cream or crème fraîche.
This delicate kohlrabi, leek and fennel soup is delicate, low-carb and low-cal. Serve it with wholesome bread or dosa or lentil wrap. For a non-vegan version use chicken stock and/or serve it with a dollop of sour cream or crème fraîche.
Recipe Rating
Combination, Dairy Free, Detox, Egg Free, Gluten Free, Healthy, High Fibre, Low Calorie, Low Carb, Low Cholestrol, Low Fat, Low GI, Nut Free, Sugar Free, Vegan
The Recipe
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