Instructions

1. In a shallow dish combine flour, lemon zest and herb. Season with salt and pepper.
2. Put the lemon juice in another dish, then dip the fish fillets into flour mixture, coating on each side.
3. Heat some oil in a frying pan over a medium heat. When it's piping hot add the fish fillets skin-side down and cook for 3-4 minutes, then turn them over and cook for another 3 minutes or so until golden.
4. Serve with lemon wedges and a salad of your choice.