Ingredients

• 1 cup Red lentils (boiled to a fine mash)
• 1 medium Onions, sliced
• 1 large Tomato, sliced
• 2 Green chillies sliced
• 2 Red chillis, chopped
• ½ tsp Mustard seeds
• ½ tsp Cumin seeds
• 1 tsp Asafoetida powder
• ½ tsp Turmeric powder
• 4-5 Curry leaves
• 1 tsp Ginger garlic paste
• Tamarind soaked in 2 cups of water (Lemon sized)
• 1 tsp Red chilli powder
• 1 tsp Clarified butter (Ghee)
• 1 tsp Sugar
• 1 Tbsp Oil
• Salt to taste
• Coriander leaves to garnish