Mandarin baked spiced figs
22 Sep 2021
Prep Time
5 minutes
Cook Time
10 minutes
Total Time
15 minutes
Background
These vegan mandarin baked spiced figs are delicate and really tasty. This dish is a lovely dessert served with custard, ice cream, or yogurt (which can be plant-based too). Alternatively serve it as topping with porridge, pancakes and waffles, or you can use it in trifles and fruit fools.
Ingredients
- 4 figs
- 1 mandarin
- ½ tsp cinnamon
- ½ tsp ginger powder
- 1 handful walnuts (broken into small pieces)
- 2 Tbsp Agave syrup or maple syrup
- Mint leaves to garnish
Instructions
- Cut the figs in half or into wedges. Put them in a small baking dish, cut-side facing upwards.
- Cut the mandarin in half, and squeeze the juice into a small bowl.
- Tuck the mandarin halves between the figs. Scatter the walnuts on top.
- Add the cinnamon, syrup and spices to the mandarin juice, combine well, then drizzle this over the figs (or brush the figs with the mixture).
- Put the dish in a preheated oven and bake (at about 180C degrees) for about 10-15 minutes, until tender.
- Serve warm or at room temperature, garnished with baby mint leaves.
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Categories
- Meal Type: - Bake - Dessert - Puddings - Quick & Easy
- Cuisines: - Fusion
- Occasions: - Anniversaries - Dinner Party - Mothers Day - Sunday Lunch - Valentine's Day
- Ingredients: - Exotic Fruits
- Health and Diet: - Dairy Free - Diabetic - Egg Free - Gluten Free - Healthy - High Fibre - Vegan
- Skill Levels: - Easy
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