Indian style mangetout and potato
27 May 2016
Prep Time
5 minutes
Cook Time
15 minutes
Total Time
20 minutes
Background
I was rummaging through my refrigerator for any vegetables to cook and found some mangetout and potatoes. I just had to do with these vegetables and thought of combining them in an easy way. I ended up with a very tasty dish which goes well with steamed rice or roti.
Ingredients
- 150g Mangetout, washed and cut
- 2 Medium potatoes, peeled, washed and cubed
- 1 Onion, chopped
- 1 Tomato, chopped
- 1 tsp Turmeric
- Salt as required
- 1 Tbsp Oil
- 1 tsp Cumin seeds
Instructions
- In a pan, heat the oil and add cumin seeds and let them splutter.
- Add the onion, tomato, mange touts and potato and cook under lid until soft.
- Add turmeric and salt and stir.
- Serve hot.
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Categories
- Meal Type: - Courses - Lunch - Main - MEALS - Supper
- Cuisines: - Indian
- Ingredients: - Greens & Salads - Roots & Bulbs
- Health and Diet: - Combination - Dairy Free - Gluten Free - Healthy - Vegan - Vegetarian
- Skill Levels: - Easy
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