Name: Marshmallow and raspberry Chocolate Mousse
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 75g dark chocolate (70% min); 75g pink and white marshmallows; 1 pot double or whipping cream (220 ml); 100g raspberries; 1 Tbsp muscovado sugar; To garnish: fresh raspberries and chocolate shaving

Marshmallow and raspberry Chocolate Mousse

18 Mar 2020

by Dinna

Prep Time

5 minutes

Cook Time

15 minutes

Total Time

20 minutes

Background

I made this marshmallow and raspberry Chocolate Mousse with raspberry flavoured chocolate but you can use normal dark chocolate too, just make sure it’s good quality! It’s a super easy recipe, and the mousse is perfect for special occasions such as Mother’s day, Anniversaries or Valentine’s day.

Ingredients

75g dark chocolate (70% min)
75g pink and white marshmallows
1 pot double or whipping cream (220 ml)
100g raspberries
1 Tbsp muscovado sugar
To garnish: fresh raspberries and chocolate shaving

Instructions

Break chocolate into small bits, then melt it over simmering water. Add half of the cream then the marshmallows. Stir until smooth, then let it rest.
Crush the raspberries and sugar with a fork and spoon them into 4 small glasses or bowls.
Whip the remaining cream until you get soft peaks, then fold it gently into the cooled chocolate mixture.
Spoon the mousse on top of the crushed fruit then put the glasses in the fridge for about an hour.
Just before serving, garnish the bowls with fresh raspberries and/or chocolate shavings.

https://cooktogether.com/recipe-items/marshmallow-and-raspberry-chocolate-mousse/

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