Name: Masala Fried Fish
Prep time: 60 min
Cook time: 10 min
Total time: 1 h 10 min
Ingredients: 2 Fresh water fish (Cut into small pieces) or Whole fish; 1 cup Pearl onions (Small onions); 1 tsp Pepper powder; 1 Tbsp Coriander powder; 1" Ginger; 4 Garlic cloves; 1 tsp Turmeric powder; 1 tsp Chilli powder; Salt as required; Oil as required

Masala Fried Fish

23 Aug 2015

by Deepthi (in memoriam)

Prep Time

60 minutes

Cook Time

10 minutes

Total Time

1 hour, 10 minutes

Background

This Masala Fried Fish recipe is simple and very tasty dish. There are many variations for frying a fish in Indian style, this one is my personal favourite.

Ingredients

2 Fresh water fish (Cut into small pieces) or Whole fish
1 cup Pearl onions (Small onions)
1 tsp Pepper powder
1 Tbsp Coriander powder
1" Ginger
4 Garlic cloves
1 tsp Turmeric powder
1 tsp Chilli powder
Salt as required
Oil as required

Instructions

Grind together onions, pepper and coriander powder.
Mix turmeric, chilli powder and salt to the ground mixture.
Apply this mixture to the fish and marinate the fish for atleast one hour or more.
In a pan, heat sufficient oil and add the fish and fry until soft.
Serve hot.