Masala gravy
14 Oct 2018
Prep Time
10 minutes
Cook Time
45 minutes
Total Time
55 minutes
Background
Masala gravy is an easy dish to make and is usually served as a side with briyani. This goes well with roti too.
Ingredients
- 4 Tbsp peanuts
- 3 Tbsp sesame seeds
- 1 tsp poppy seeds
- 2 Tbsp dry coconut
- 1 inch ginger
- 2 cloves garlic
- Β½ tsp garam masala
- Β½ tsp turmeric
- 1 tsp chilli powder
- 5 fenugreek seeds
- 2½ cups water
- 5 Tbsp oil
- 1 tsp cumin seeds
- 1 sprig curry leaves
- Β½ medium sized onion (finely chopped)
- Β½ cup tamarind water
- salt to taste
- Β½ tsp jaggery
- 2 Tbsp coriander leaves (finely chopped)
Instructions
- First, dry roast peanuts, sesame seeds, poppy seeds and coconut.
- Transfer to small blender and allow it to cool completely.
- Add ginger and garlic, garam masala, turmeric and chilli powder, fenugreek seeds.
- Add ½ cup water as required and blend to smooth paste. keep aside.
- In a pan, heat oil and add onions, cumin and curry leaves. Saute them.
- Add prepared masala paste, tamarind water, jaggery and salt.
- Mix well and add 2 cups of water.
- Cover and simmer for 30 minutes.
- Add corinander and further simmer for 5 min.
- Serve hot with briyani or roti.
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Categories
- Meal Type: - Side
- Cuisines: - Indian
- Occasions: - Sunday Lunch
- Skill Levels: - Easy
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