Ingredients

• 1 cup buckwheat
• 2 cups chicken or vegetable stock
• 4 salad onions
• ½ red bell pepper
• 1 avocado
• 2 tomatoes or handful of cherry tomatoes
• 1 garlic clove, minced (optional)
• 1 tin black beans, drained
• 1 small bunch coriander or parsley leaves
• Jalapeno pepper slices, chopped (optional)
• For the dressing:
• 1 Tbsp olive oil
• Juice of 1 lime
• 1 tsp smoked paprika
• ½ tsp ground cumin
• 1 tsp chipotle paste (optional)
• 1 tsp tomato purée