Instructions

1. Clean and cook the minced meat in pressure cooker till done and set aside.
2. Ground 1” cinnamon, 3 cardamoms, 4 cloves into fine powder and keep aside.
3. Heat oil in a pan and add onions. Saute till they turn brown.
4. Add ginger garlic paste, green chillies, sauté for 2 minutes.
5. Add chopped tomatoes and cook till soft.
6. Add cumin, coriander, red chilli, turmeric powders, mint leaves and sauté for 2 minutes.
7. Add the cooked minced mutton and sauté for 5 minutes.
8. Cook till required consistency. Once done switch off the stove and add spices powder (from step two).
9. Mix well, transfer to serving bowl and garnish with coriander leaves.
10. Serve hot with steamed rice or rotis.