Instructions

1. In a mixing bowl, loosen the curd cheese with a fork.
2. Add the raspberries and gently mash them, leaving some texture.
3. Stir in the egg and vanilla extract until well combined.
4. Fold in the ground almonds and honey (or maple syrup) gently.
5. Spoon the mixture evenly into two small silicone moulds or ramekins.
6. For the Air Fryer:
7. Set to bake at 180°C and cook for 15 minutes, until golden.
8. For the Oven:
9. Preheat to 180°C (fan 160°C). Bake for 20 minutes, until golden and firm.
10. Allow the cheesecakes to cool slightly in the moulds before removing.
11. Serve warm for a soft, creamy texture or let them cool completely for a firmer, cheesecake-style dessert.