Minty hummus
3 Jul 2023
Prep Time
5 minutes
Total Time
5 minutes
Background
This minty hummus is fresh and zingy, so it goes particularly well with spicy grilled meat or fish, such as koftas or shaslik kebab. You can serve it as a dip with crudités and/or pita bread too.
If you add more water to it, you’ll get a thinner sauce which is perfect as a salad dressing.
Ingredients
- 1 tin (400g) or 2 cups of cooked chickpeas, drained
- 2 Tbsp tahini
- Juice of 1 lime or lemon
- 2 cloves of garlic, minced
- ½ tsp ground cumin
- ½ tsp salt
- ½ tsp ground pepper
- 1 handful fresh mint leaves
- Water
Instructions
- Put all ingredients in a blender. Add some water (or the chickpea’s cooking water) and blitz until you get a smooth cream. Add more water if it’s too thick.
- Taste it and adjust the seasoning - add more lemon/lime juice if it’s not zingy enough.
- Spoon the hummus into a serving bowl, garnish with some mint leaves and serve.
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Categories
- Meal Type: - Budget - Dips - Everyday - Lunch - Quick & Easy - Sauces - Side - Snacks - Supper
- Cuisines: - Middle Eastern
- Occasions: - Parties - Picnic
- Ingredients: - Other Pulses
- Health and Diet: - Combination - Dairy Free - Diabetic - Egg Free - Gluten Free - Healthy - High Fibre - Low Calorie - Low Carb - Low Cholestrol - Low Fat - Low GI - Nut Free - Vegan
- Skill Levels: - Easy
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