Miso braised red cabbage
4 Apr 2017
Prep Time
5 minutes
Cook Time
45 minutes
Total Time
50 minutes
Background
When I make an Asian-style roast, I like to serve it with Asian-style braised or stir-fried vegetables. This miso braised red cabbage goes particularly well with roast duck or chicken! Any leftover can be served with a quick grilled beefsteak. If you want a sweet version, you can just add some maple syrup or honey to it.
Ingredients
- 1 small red cabbage
- 1 Tbsp miso paste
- 1 cup of vegetable or dashi stock
- 2 Tbsp rice vinegar
- 1 Tbsp sesame oil
- 1 Tbsp soy sauce
- 2 Tbsp maple syrup ( optional)
- 1 Tbsp sesame seeds
Instructions
- Thinly shred the cabbage and put this into a heavy-based pan. Mix the stock with the miso paste until smooth, pour this over the cabbage.
- Add the vinegar, sesame oil, and soy sauce (and the maple syrup or honey if used).
- Put the lid on and gently cook for 30-45 minutes until tender.
- Finely slice the spring onions and stir in the cabbage. Put the lid on and cook for another minute.
- Serve with sesame seeds scattered on top.
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Categories
- Meal Type: - Dinner - Lunch - One Pot - Side
- Cuisines: - Japanese
- Occasions: - Chinese New Year - Christmas - Dinner Party - Sunday Lunch
- Ingredients: - Other Vegetables
- Health and Diet: - Combination - Dairy Free - Detox - Diabetic - Egg Free - Gluten Free - Healthy - Paleo - Sugar Free
- Skill Levels: - Easy
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