Name: Miso soup with soya beans & shiitake
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 500 ml vegetable stock; 50g Shiitake mushrooms; 100g soya beans; 1 tsp miso paste; 1 tsp dried wakame; Lemon juice

Miso soup with soya beans & shiitake

26 Mar 2021

by Dinna

Prep Time

5 minutes

Cook Time

10 minutes

Total Time

15 minutes

Background

This miso soup with soya beans & Shiitake is super healthy and easy to make. It’s quite filling too if you serve it with wholesome noodles (I used black been noodles).

Ingredients

500 ml vegetable stock
50g Shiitake mushrooms
100g soya beans
1 tsp miso paste
1 tsp dried wakame
Lemon juice

Instructions

Heat the stock in a saucepan, add the shiitake and beans, then cook for 8-10 minutes. Add the wakame to the soup for the last 2 minutes of the cooking.
Mix the miso paste in a small bowl with a ladleful of the soup until you get a smooth paste, then add this to the soup. Turn off the heat.
Serve the soup immediately - with precooked noodles, if you like.