Instructions

1. Put 1 sachet of sugar and frozen berries into a food processor and process until coarse or smooth, depending on your liking. Add a couple of spoonful of water (or liqueur), and whizz until you get a thick, mixture. Set aside.
2. Pour the cream and the other sachet of vanilla sugar into a medium sized bowl and whisk or beat with an electric mixer until you get a thick but fluffy cream.
3. Crush your chosen biscuits to breadcrumbs.
4. Get 4-6 small glasses or bowls ready. Spoon a heaped Tbsp of the crumble into the bottom of each vessel, then spread some fruit purée over it, followed by some cream mixture. Repeat the layers once more.
5. Finally add a few frozen berries to garnish and finish off with some biscuits sprinkled on top.
6. Cover the pots and keep them in the fridge until you're ready to serve.