Mixed seafood chilli
Background
If you have a pack of mixed seafood in your freezer, you can make a quick and easy chilli for a midweek supper or laid-back weekend meal. Serve this mixed seafood chilli with boiled rice, flat bread or tortilla wrap.
Ingredients
- 1 onion
- 2 cloves of garlic
- 1 Tbsp olive oil
- 1 tsp dried coriander
- 1 tsp ground cumin
- 1tsp ground coriander
- 1 tsp smoked paprika
- ½ tsp cayenne (or to taste)
- 1 Tbsp tomato purée
- 1 tin cherry tomatoes (or 100g fresh cherry tomatoes)
- 1 tin black beans, drained
- 1 small tin sweetcorn, drained
- 1 pack mixed seafood (about 350g)
- Coriander leaves or parsley to serve
Instructions
- Thinly slice the onion and garlic. Heat the oil in a big saucepan and gently sauté a the onion and garlic.
- Add the dried herbs and spices and stir for one minute. Add the tomato purée, stir for a few seconds, then pour in the tinned tomatoes. Rinse the tin with water and pour this into the pan. Season with salt and pepper.
- Bring to the boil, then cook for 10 minutes over medium heat to reduce the sauce slightly.
- Add the drained beans and corn, cook for another 5 minutes, then add the mixed seafood.
- Put the lid on, bring to the boil and cook for 2-5 minutes. (If the seafood was precooked, just bring to the boil and turn off the heat).
- Mix in the chopped fresh herbs, season to taste and serve.
Categories
- Meal Type: - Everyday - Lunch - Main - One Pot - Quick & Easy - Stews - Supper
- Cuisines: - Mexican
- Ingredients: - Shellfish
- Health and Diet: - Dairy Free - Egg Free - Gluten Free - Healthy - Semi-vegetarian - Sugar Free
- Skill Levels: - Easy
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