Name: Moroccan chicken with pomegranate
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 2 chicken legs (or 2 thighs & 2 drumsticks); 1 Tbsp olive oil; 1 small onion; 1 clove garlic; 1 Tbsp Ras-El-Hanout spice mix; ½ tsp dried chilli flakes; 100 ml chicken broth; ½ pomegranate, seeds only; ½ lemon, juiced; 1 Tbsp chopped parsley; 1 Tbsp chopped mint leaves

Moroccan chicken with pomegranate

27 Aug 2015

by Dinna

Prep Time

5 minutes

Cook Time

20 minutes

Total Time

25 minutes

Background

This Moroccan chicken legs with pomegranate recipe is not only quick & easy to make, but it's fantastically tasty too. Perfect for a simple midweek supper or even for laid-back dinner parties. Serve it with couscous or rice and a green salad.

Ingredients

2 chicken legs (or 2 thighs & 2 drumsticks)
1 Tbsp olive oil
1 small onion
1 clove garlic
1 Tbsp Ras-El-Hanout spice mix
½ tsp dried chilli flakes
100 ml chicken broth
½ pomegranate, seeds only
½ lemon, juiced
1 Tbsp chopped parsley
1 Tbsp chopped mint leaves

Instructions

Heat the oil in a frying pan. Season the legs with salt, then fry them in the oil until brown all over. Transfer them to a plate.
Meanwhile, chop the onion and garlic.
Pour away the excess fat from the pan and soften the onion in the remaining fat.
Add the garlic, chilli and spice mixture. Stir for one minute.
Return the chicken, add the stock and lemon juice.
Bring to the boil, cover and simmer for 15 minutes. Remove the lid and turn up the heat.
Cook until the sauce is reduced to a thick gravy.
Meanwhile, gently scrape out the pomegranate seeds and chop the herbs.
Sprinkle the seeds and the chopped herbs over the dish before serving.

https://cooktogether.com/recipe-items/moroccan-chicken-with-pomegranate/

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