Instructions

1. Using a vegetable peeler, slice the zucchini into thin strips.
2. Drain the mozzarella balls then roll them up in the zucchini slices.
3. Place the rolls close to each other in a sterilized , sealable jar - putting one mint leaf between each.
4. Mix the remaining ingredients and pour over the rolls.
5. Seal the jar and marinate in the fridge, ideally for 3 days - then consume it within a week.
6. Serve them with cocktail sticks.