Mushroom Pulao
23 Jun 2015
Prep Time
10 minutes
Cook Time
20 minutes
Total Time
30 minutes
Background
I love to try different rice dishes. I have tried making mushroom rice for the first time and it turned out really delicious. It goes well with any gravy.
Ingredients
- 1 Cup Mushrooms (Chopped)
- 1 Onion sliced
- 1 tsp Ginger garlic paste
- 1 tsp Cumin seeds
- 4 Cloves
- 2 Cardamoms
- 1 inch Cinnamon
- 1 Bay leaf
- 10 Mint leaves chopped
- Salt as required
- 1 tsp Lemon juice
- 2 Cups Basmati rice
- ½ Tbsp Oil
- 1 Green chilli
- A sprig of coriander leaves chopped
Instructions
- In a deep bottomed vessel, heat the oil and add cumin seeds, cloves, cardamom, cinnamon and bay leaf.
- Add the sliced onion and fry until brown.
- Add the ginger garlic paste and the mint leaves and fry for a minute.
- Add the mushrooms and green chilli and fry for a couple of minutes.
- Add the rice, lemon juice, salt and water and cook under lid on a very slow flame until the rice is cooked.
- After the rice is cooked, let it sit for 10 minutes and fluff it up with a fork.
- Garnish with coriander leaves and serve hot with gravy.
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Categories
- Meal Type: - Dinner - Lunch - Main - One Pot
- Cuisines: - Indian
- Occasions: - Dinner Party - Parties
- Health and Diet: - Dairy Free - Gluten Free - Vegetarian
- Skill Levels: - Easy
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