Name: Mushrooms in Gorgonzola sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 250g chestnut mushrooms; 1 Tbsp olive oil; 1 small onion or shallot; 1 clove of garlic, chopped; ½ tsp chilli flakes (optional); Juice of ½ lemon; 75g gorgonzola cheese; 1 handful rocket leaves; water; Salt & pepper

Mushrooms in Gorgonzola sauce

2 Jul 2021

by Dinna

Prep Time

10 minutes

Cook Time

15 minutes

Total Time

25 minutes

Background

Mushrooms and blue cheese are good friends, prefect for a quick and easy lunch or as a side dish with steak, chicken, fish etc. This mushroom is gorgonzola sauce is one of my favourite combinations - I sometimes use spinach or parsley instead of rocket leaves.

Ingredients

250g chestnut mushrooms
1 Tbsp olive oil
1 small onion or shallot
1 clove of garlic, chopped
½ tsp chilli flakes (optional)
Juice of ½ lemon
75g gorgonzola cheese
1 handful rocket leaves
water
Salt & pepper

Instructions

Slice the mushrooms and onion.
Heat the oil in a large frying pan. Add the onion and sauté for a few minutes.
Add the garlic and the mushrooms and stir for a minute. Add the chilli flakes, cover the pan with a lid, turn down the heat and cook for 5 minutes.
Add the lemon juice, let it sizzle then pour over some water (about half a cup). Cook for another 5 minutes or so, until the mushrooms are soft.
Crumble in the cheese and stir gently until it has melted and the sauce has thickened.
Fold in the rocket leaves, season with pepper and some extra chilli flakes, if you like.
Serve warm.

https://cooktogether.com/recipe-items/mushrooms-in-gorgonzola-sauce/

Miso Soup with Bok Choy and Tempeh

Servings : 4
Cook Time : 00:15 Min

Tofu and Prawn Stir-Fry

Servings : 4
Cook Time : 00:10 Min

Cottage Cheese Oat Pancakes with Poppy Seeds

Servings : 2
Cook Time : 00:15 Min

Pistachio and Oat Cheesecake

Servings : 4
Cook Time : 00:12 Min

Savoury Lemon and Poppy Seed Cookies

Servings : 2
Cook Time : 00:55 Min

Chicken and Fennel Stew with Beans

Recent Recipes

Miso Soup with Bok Choy and Tempeh

This miso soup with bok choy and tempeh is a...

Recipe by Dinna |
Tofu and Prawn Stir-Fry

This tofu and prawn stir-fry is a quick, high-protein dish...

Recipe by Dinna |
Cottage Cheese Oat Pancakes with Poppy Seeds

These cottage cheese oat pancakes with poppy seeds are a...

Recipe by Dinna |
Pistachio and Oat Cheesecake

This pistachio and oat cheesecake is a simple, nourishing bake...

Recipe by Dinna |