Ingredients

• 2 big tomatoes
• Small lemon size tamarind ( soaked in water)
• Pinch of turmeric powder
• One sprig of curry leaves
• 2 Tbsp finely chopped coriander leaves
• Salt to taste
• Rasam powder:
• 2 tsp coriander seeds
• ½ tsp black pepper
• ½ tsp cumin seeds
• 2-3 garlic pods
• 1 tsp bengal gram
• 1 Tbsp grated coconut
• For seasoning:
• 1 tsp ghee
• ½ tsp mustard seeds
• ½ tsp fenugreek seeds
• A pinch of asafetida